The term “grass-fed,” as it applies to beef, has been in use for quite a while. For most, it elicits … Continue reading What does grass-finished beef even mean and why does it matter →

Aaron Williams took over his family’s hog farm in Villisca, Iowa, shortly after finishing college. And while he thought about … Continue reading Aaron Williams: A sixth-generation hog farmer on legacy, family farms, and more →

Regenerative agriculture is a practice that is increasingly gaining notice from the general public.  However, within the farmer community — … Continue reading The real dirt on regenerative farming →

John Gilbert believes that farming has a continued, prominent role to play in American daily life — in terms of … Continue reading Meet award-winning Niman Ranch farmer John Gilbert, a family farmer pasture-raising pigs in Iowa →

6H2O + 6CO2 = C6H12O6 + 6O2 There it is. Photosynthesis. The miracle that makes life on earth possible. For … Continue reading The sun and regenerative farming – The magic of photosynthesis →

There is massive overlap among people who are conscious about how the food they eat is sourced and those who … Continue reading The natural balance between the environment and grass-fed, pasture-raised livestock →

One of the strategies we use at Singing Prairie Farm to produce the most nutritious and sustainable pork on the … Continue reading Sustainable farming: Spring forage planting by the birds →

I’ve just walked back in from tending to our pastured pigs. Rotating them to new pasture is quite a process … Continue reading The simple and sacred beauty of raising pigs naturally →

Here at Singing Prairie Farm, one question consistently arises during conversations about our pasture-raised pigs. That question, in one form or … Continue reading The way to happy, healthy pigs: The secrets of pasture-raising →

Working with ButcherBox has enabled our farm, Singing Prairie Farm, to provide sausage from pigs we raise to more people … Continue reading Inspirational farming in America: Polyface Farms →

White Oak Pastures is a farm outside Bluffton, Georgia where some of the pork sausage that ButcherBox distributes is sourced. When … Continue reading White Oak Pastures, getting sustainable farming right →

We have a dream of helping provide the healthiest, highest quality meat to the world — ranging from 100% grass-fed … Continue reading Meet farmer John Arbuckle →