I’ve just walked back in from tending to our pastured pigs. Rotating them to new pasture is quite a process … Continue reading The simple and sacred beauty of raising pigs naturally →

Recently, ButcherBox took part in the Tenth Annual Harvard Square Chili Cook-off.  The degree of difficulty was high. Cooking for … Continue reading Cooking chili for hundreds or just your family, we have an (almost) award-winning recipe →

There are plenty of reasons why red wine pairs so well with a delicious steak. Some are cultural, some are … Continue reading Wine with steak: Finding the perfect pairing →

The media arm of ButcherBox is currently undergoing some major upgrades. In the back of an old, nondescript building in Peabody, … Continue reading Building a ButcherBox test kitchen and content studio →

 A hidden delight of being a ButcherBox member is the monthly unpacking. As proof, check out one of the hundreds of videos people … Continue reading Don’t be fooled by the fancy name, coulotte is a cut everyone can enjoy →